Pizza Bite Biscuits

Share this:

Pizza Bite Biscuits
Pizza Bite Biscuits can be topped with any pizza toppings. This recipe calls for pepperoni and cheese because those are our favorite toppings

One of my kids’ favourite lunches are Pizza Bite Biscuits! Thankfully they are super fast to throw together. I have whipped these up in only 20 minutes! They are a terrific food for travel, a packed lunch, or even a picnic. They are delicious warm or cold, just like regular pizza!


I tend to make these Pizza Bite Biscuits in big batches, cool completely, and then freeze in large reseal able freezer bags until we need them. These are great to pull out of the freezer and right into a lunchbox! They will be thawed in time for lunch break and the kids love having their own little pizza in their lunch.


Pizza Bite Biscuits can be topped with any of your favourite pizza toppings. This recipe just calls for pepperoni and cheese because those are my kids’ favourite toppings. Feel free to add anything you like!








Cat and butterfly mandala ad
Custom maple leaf mandala available on etsy

Pizza Bite Biscuits Recipe


½ cup pizza sauce


½ teaspoon dried oregano


½ cup shredded cheese


½ cup chopped pepperoni slices


Quick and easy biscuit dough, unbaked (recipe below)

211911771_1318777231859025_9025535314594719205_n

Preheat oven to 350 degrees.


Take your dough and press into greased muffin cups (or mini muffin cups for the bite sized version).


Add some sauce to each cup.


Top with chopped pepperoni and shredded cheese, or any other topping you prefer.


Sprinkle over top with dried oregano.


Bake for 15 minutes or until edges of biscuit are starting to brown.


Cool in pan for 5 minutes before removing to cool on wire racks.


Enjoy!


213704416_121501903411697_5706973069739418433_n
211855857_267862091774282_8117314485303613638_n

Quick and Easy Biscuits


I have used this recipe so many times! They are so fast to throw together, they are done in less than 20 min! Another bonus is that this quick and easy biscuits recipe uses only basic ingredients that you probably have on hand already!  


This quick and easy biscuits recipe is endlessly versatile. The biscuits are delicious but I also use this dough for any recipe calling for canned biscuit dough. I have even made them into a cup by pressing them into a muffin pan to serve egg salad in. Which was delicious, by the way!



Buy the Foragers Notebook
209955188_520643769023933_1417343406899521152_n

Quick and Easy Biscuits Recipe


2 cups flour

1 tsp salt

3 tsp baking powder

1/3 cup oil

¾ cup milk


Preheat oven to 350 degrees.


Add dry ingredients into mixing bowl and mix thoroughly.


Add oil and milk to dry mixture and mix to combine.


Turn dough out onto floured surface and flatten.


Fold dough over onto itself several times until you can see layers.


Cut into biscuits using a biscuit cutter or just a floured drinking glass.


Arrange on a parchment paper lined baking sheet and bake for 15 to 20 minutes.


Enjoy!



Some other great recipes to try that also use this Quick and Easy Biscuits recipe are:


Loaded Breakfast Biscuits


Hamburger Pot Pie


204156270_132256598943533_5170616422291644647_n
200627639_902458716977166_7753915973664038295_n
Leaf Mandala Ad
Recent Posts
  • Something New Is Taking Shape in the WorkshopSomething New Is Taking Shape in the Workshop
    In Country Living
    What started as building simple frames has slowly turned into something bigger in the workshop. Between mitres, glue-ups, measurements, and learning what actually makes a piece look finished, I’ve been working through ideas that are starting to take shape — even if half the shop still looks experimental. […]
  • Meals That Don’t Need a Recipe to Turn Out GoodMeals That Don’t Need a Recipe to Turn Out Good
    In Cooking
    Some meals never needed a recipe in the first place. A frying pan, a few leftovers, and whatever looks right in the fridge often turn into the kind of supper people actually remember. Sometimes simple food works best because nobody overcomplicated it in the first place. […]
  • Container Gardening vs. Traditional GardeningContainer Gardening vs. Traditional Gardening
    In Gardening and Livestock
    Container gardening and traditional gardening both grow food well, but they behave very differently through the season. From watering and soil control to weeds, yield, and how much work each one takes, this post looks at what really matters before deciding which setup fits your space and routine best. […]
  • Spring is coming and so are the antsMarch Means Mud… And Ant Scouts
    In Country Living
    March in northwestern Ontario means melting snow, muddy boots, and ant scouts looking for warmth. Before they turn your kitchen into headquarters, seal the cracks, clean like company’s coming, and use bait the smart way. A little early prep now keeps the ant parade out of your house this spring. […]
  • How to Scout Foraging Spots Before the Snow Is GoneHow to Scout Foraging Spots Before the Snow Is Gone
    In Country Living
    Late winter might look empty, but it’s the best time to plan your spring foraging season. With no leaves blocking your view, you can read terrain, identify trees, track moisture zones, and mark productive areas before anything greens up. A little scouting now saves a lot of wandering later. […]
  • I Know It’s Going to Snow Again — But I’m Planning AnywayI Know It’s Going to Snow Again — But I’m Planning Anyway
    In Country Living
    It’s 6°C and raining in mid-February, and even though I know we’re not done with winter yet, my brain is already at the hunting property. More deer stands. Better trails. New scouting spots. The snow might still be deep, but the planning season has officially started. […]
  • Why I’m Printing My Own Wall Art Instead of Buying ItWhy I’m Printing My Own Wall Art Instead of Buying It
    In Country Living
    Store-bought wall art never quite feels like home, so I started printing my own canvas photos and building custom frames to match. From experimenting with canvas sheets to cutting boards in the shop, this is how I turned a simple printer and some wood into something personal, practical, and actually meaningful. […]
  • The Day I Realized Self-Sufficiency Is Mostly Just Problem SolvingThe Day I Realized Self-Sufficiency Is Mostly Just Problem Solving
    In Country Living
    I used to think self-sufficiency meant having everything figured out. Turns out it’s mostly breaking things, fixing them, and not panicking in between. From shear pins to wood piles to business mistakes, this is what independence actually looks like — steady, practical, and built one problem at a time. […]
  • HP Instant Ink Makes Way More Sense Now That I’m Printing on CanvasHP Instant Ink Makes Way More Sense Now That I’m Printing on Canvas
    In Country Living
    I’ve been making my own picture frames and printing canvas artwork to go inside them. That’s when HP Instant Ink really started to make sense. Full-page color, test prints, and canvas sheets don’t cost extra. It’s changed how I print and made the whole process simpler. […]
  • What I Learned Coming Home Empty-Handed (Chaga Edition)What I Learned Coming Home Empty-Handed (Chaga Edition)
    In Country Living
    A February walk looking for chaga turned into three hours on snowy trails, a short fight with deep bush snow, and a partridge-induced jump scare. I came home without chaga, but not empty-handed. Some trips are about learning the land, not filling a bucket. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Share this:

As an Amazon Associate I earn from qualifying purchases.