If you’ve ever yelled at a raccoon in your pajamas, this post is for you. Learn how to predator-proof your chicken coop and run using real-life, budget-friendly solutions—from locking latches to recycled materials. No over-engineered nonsense—just practical, tested tips to keep your flock safe and your sanity intact.

Thinking about ditching city life for something quieter, simpler, and a whole lot more hands-on? My free 30-Day Homesteading Challenge is the perfect way to test the waters—no acreage required. With one doable task each day, you’ll get a real feel for homesteading life before you commit. Grab the free printable and give it a shot!

Cottagecore may romanticize rural life, but actual homesteading is where the aesthetic meets reality—mud, bugs, fresh bread, and all. In this post, I break down what cottagecore is, how it overlaps with homesteading, and why real-life slow living is messier, sweatier, and way more satisfying than any Instagram filter.

Why buy shrink-wrapped snacks when nature’s pantry is overflowing? I forage wild berries, mushrooms, and herbs, then dry and stash them for year-round snacking. It’s sustainable, budget-friendly, and tastes way better than anything in a plastic pouch. Here’s how I do it—and a few hilarious fails along the way.

Foraging changed how I eat, shop, and see food. After tasting wild asparagus and berries, store produce just doesn’t cut it. From plastic-wrapped lettuce to bland mushrooms, I’ve happily swapped fluorescent aisles for forests and fields—and I’m never going back. Here's how the wild completely ruined me (in the best way).

Foraging with kids is equal parts wild adventure and total chaos—but it’s also one of the best ways to teach them about nature, food, and curiosity. From picking dandelions to asking 400 questions about mushrooms you’re not eating, here’s what actually works (and what doesn’t) when you take little humans into the wild to find snacks.

Spruce tips are one of the first wild flavors to appear after the snow melts. Learn how to forage them, what they taste like, and how to use them at home.

I went chaga hunting around McGinnis Creek, armed with snowshoes, a saw, and a thermos of tea. Between faceplants and squirrel arguments, I found a few golden treasures growing on birch trees. This solo foraging trip reminded me why I love the bush—even when it's -12°C and the snow tries to eat your boots.

The Forager’s Notebook is coming soon—and no, it’s not a plant ID guide. It’s a journal for recording your wild finds, tracking seasonal growth, and making sense of your foraging life one mushroom at a time. With 135 entry pages and 20 wild food recipes, it’s the perfect companion for anyone who loves wandering the woods and wondering what’s edible. Funny, practical, and made by a fellow homesteader who’s been there (and sometimes gotten stung).

Bartering is a way of life on a homestead, where skills and goods hold more value than cash. From fixing small engines to trading eggs for firewood, knowing what’s worth swapping can save you money and build strong community ties. Here’s how to make fair trades and get the best deals.

The Casio G-Shock DW-5600BB-1 isn’t just a watch—it’s a homesteading workhorse. From chopping firewood to fixing fences, fishing, and even surviving inside a deer during hunting season (yes, really), this watch has taken a beating and kept perfect time. With shock resistance, 200m water resistance, a bright backlight, and a rugged design, it’s built for the toughest jobs. If you need a reliable, no-nonsense watch that thrives in mud, rain, and hard work, this G-Shock is the one.

Ever wondered if you could turn your love of canning into a profitable side hustle? Selling homemade canned goods can be a great way to make extra income—but before you start slinging jars of jam, there are some important things to know. From food safety laws to pricing strategies and where to sell, this guide covers everything you need to get started. Plus, I’ll share some hard-earned tips (and mistakes) from my own experience in the world of homestead canning sales!

I used to think I’d remember everything about my homestead—until I didn’t. Enter the homestead journal: part planner, part disaster log, and 100% lifesaver. From tracking planting dates to recording the time a raccoon outsmarted me (again), this little book has saved me more times than I can count. Whether you want to avoid past mistakes, plan ahead, or just document the chaos, a homestead journal is a must. Future you will thank you—probably while shaking their head at past you’s choices.

As the snow melts, nature’s first edible greens start popping up, ready for eager foragers. From dandelions to wild garlic, these early plants bring fresh flavor back to the table. In this post, I’ll share five must-forage wild edibles, plus easy recipes to turn them into delicious meals. Grab your Forager’s Notebook—spring foraging season is here!

Ice fishing isn’t just about dropping a line through the ice—it’s about strategy, patience, and the reward of fresh fish in the dead of winter. Whether you're jigging for walleye or setting tip-ups for pike, having the right gear, bait, and technique makes all the difference. And if you’ve got a warm shack with a wood stove, you can cook your catch right there on the ice. Grab your rods, call some friends, and get ready for the ultimate winter fishing experience!

Discover why Royal Canadian Cornhole makes the best custom cornhole boards in Canada! Featured in the Winnipeg Free Press and trusted by the World Police and Fire Games, their handcrafted boards deliver top-tier quality and professional playability. Perfect for backyard fun, tournaments, and custom designs. Learn more now!

Winter in northwestern Ontario is no joke. The temperatures dip well below freezing, the sun makes rare appearances, and it’s prime season for colds, flu, and other pesky illnesses. While bundling up and staying cozy indoors can help, keeping your immune system strong is the best way to fend off winter bugs.

Life has a funny way of testing us when we least expect it. Just when everything seems to be going right, an obstacle can pop up out of nowhere, threatening to derail our progress and sap our motivation. Staying motivated in the face of these challenges is no easy task—trust me, I’ve been there more times than I care to admit.

Now, I’ll admit—it’s not always easy, but the rewards are worth it. Let me walk you through how to survive and even thrive during a no-spend month, from planning and setting rules to overcoming challenges and celebrating your wins.

Vitamin D deficiency is a significant issue in northwestern Ontario, but it’s not insurmountable. By understanding the unique challenges of our region and taking proactive steps to boost your levels, you can maintain your health and well-being year-round.

Homesteading is a journey filled with ups and downs, but every mistake is an opportunity to learn and grow. Looking back, I wouldn’t trade a single mishap because they’ve shaped the homesteader I am today. If you’re just starting out, I hope my experiences help you avoid some of the common pitfalls and make your own journey a little smoother.

Returning to traditional skills isn’t just a trend—it’s a way of life that offers countless benefits. It fosters self-reliance, saves money, reduces waste, and connects us to our heritage. For homesteaders, these skills are invaluable tools that enrich our lives and help us thrive, no matter what challenges come our way.

Whether it’s planting herbs on a windowsill, preserving jam from foraged berries, or creating a community composting initiative, every small step contributes to a larger movement. With creativity, determination, and growing support from government policies, apartment homesteading isn’t just a trend—it’s shaping the future of sustainable living.

In pursuing food security, we’re not only ensuring that our families have what they need to thrive but also fostering a deeper connection to the cycles of nature and the rewards of sustainable living. Through a blend of traditional knowledge and modern innovation, we become more than just consumers; we become active participants in our own survival and wellbeing.

Grouse hunting is one of the great joys of fall in northwestern Ontario. It’s not just about the hunt—it’s about the time spent in the woods, the challenge of spotting these elusive birds, and the satisfaction of bringing home a wild game dinner. Whether you’re hunting for the first time or have been doing this for years, following these tips will improve your chances of success and make your time in the field more enjoyable.

Foraging is a fantastic way to connect with nature and enjoy wild foods, but it’s essential to do so safely and responsibly. By learning to identify plants accurately, foraging in clean and legal areas, and practicing sustainable harvesting, you can enjoy the rewards of foraging without putting yourself or the environment at risk.

Incorporating these foraged items into your holiday cooking is not only a creative way to celebrate the season, but it’s also sustainable, cost-effective, and a great conversation starter when you’re serving family and friends.

As homesteaders, we’re always looking for ways to simplify our lives while living in harmony with the land. Smart meal planning with leftover use is a key piece of that puzzle, helping us balance the demands of the homestead while ensuring we’re feeding our families in a sustainable and thoughtful way.

For homesteaders looking for affordable, customizable eyewear, Zenni is a great option. Just be mindful of the quirks that come with high-tech lenses like the Eyeqlenz. After all, as homesteaders, we’re no strangers to adapting and making things work—whether it’s in the garden, the barn, or with our tech!