We all love fresh baked bread but it can get a bit boring eating the same thing day after day. Sometimes we just need to freshen up a dish by making it a little extra special. A great way to do that for dishes such as soups and stews is to serve it in fresh, crusty, homemade bread bowls!
All I need is some venison, beef broth, onions, potatoes and carrots and I have a pot of stew simmering away for supper. Cooking it in a crock pot makes it even easier, ensuring a slow, even cooking without the risk of scorching the food.
Pickled eggs are a homesteader’s classic – easy to make, long-lasting, and packed with flavor. This sugar-free pickled eggs recipe is perfect for those who want a tangy, protein-packed snack without the added sweetness. Whether you're preserving extra eggs, looking for a quick bite, or adding a zesty twist to your meals, this simple recipe delivers. No canning required—just let the eggs soak up the brine and enjoy!
Gardening and preserving is a great way to provide food for our families throughout the year. There is a problem, however, when too much needs to be harvested at the same time and you just don’t have time to process everything at once. Luckily there is sometimes a way around this problem! Canning fresh tomato sauce.
Loaded breakfast biscuits are basically just a biscuit stuffed with breakfast items. Scrambled egg, sausage, bacon, cheese, even hash browns. Whatever your favourites are. My kids prefer scrambled egg, sausage gravy and cheese.
A house never smells more like a home than when you open the door and the aroma of baking bread hits your nose. It is such a warm, inviting scent that brings you right back to childhood. Baking 2 hour buns will bring that smell into your home.
