I used to think I’d remember everything about my homestead—until I didn’t. Enter the homestead journal: part planner, part disaster log, and 100% lifesaver. From tracking planting dates to recording the time a raccoon outsmarted me (again), this little book has saved me more times than I can count. Whether you want to avoid past mistakes, plan ahead, or just document the chaos, a homestead journal is a must. Future you will thank you—probably while shaking their head at past you’s choices.

As the snow melts, nature’s first edible greens start popping up, ready for eager foragers. From dandelions to wild garlic, these early plants bring fresh flavor back to the table. In this post, I’ll share five must-forage wild edibles, plus easy recipes to turn them into delicious meals. Grab your Forager’s Notebook—spring foraging season is here!

Ice fishing isn’t just about dropping a line through the ice—it’s about strategy, patience, and the reward of fresh fish in the dead of winter. Whether you're jigging for walleye or setting tip-ups for pike, having the right gear, bait, and technique makes all the difference. And if you’ve got a warm shack with a wood stove, you can cook your catch right there on the ice. Grab your rods, call some friends, and get ready for the ultimate winter fishing experience!

Discover why Royal Canadian Cornhole makes the best custom cornhole boards in Canada! Featured in the Winnipeg Free Press and trusted by the World Police and Fire Games, their handcrafted boards deliver top-tier quality and professional playability. Perfect for backyard fun, tournaments, and custom designs. Learn more now!

I’ve also found that having a well-stocked pantry encourages creativity in the kitchen. When you’re working with what you have, you come up with combinations you might never have tried otherwise. Some of my favorite recipes have been born out of a “pantry challenge” on a quiet evening.

Winter in northwestern Ontario is no joke. The temperatures dip well below freezing, the sun makes rare appearances, and it’s prime season for colds, flu, and other pesky illnesses. While bundling up and staying cozy indoors can help, keeping your immune system strong is the best way to fend off winter bugs.

If you’re anything like me, you don’t let good things go to waste—especially something as flavorful and versatile as pickle juice. Whether it’s the brine from homemade pickles or the last bit left in a store-bought jar, I’ve found plenty of creative ways to put it to use.

Life has a funny way of testing us when we least expect it. Just when everything seems to be going right, an obstacle can pop up out of nowhere, threatening to derail our progress and sap our motivation. Staying motivated in the face of these challenges is no easy task—trust me, I’ve been there more times than I care to admit.

Now, I’ll admit—it’s not always easy, but the rewards are worth it. Let me walk you through how to survive and even thrive during a no-spend month, from planning and setting rules to overcoming challenges and celebrating your wins.

Vitamin D deficiency is a significant issue in northwestern Ontario, but it’s not insurmountable. By understanding the unique challenges of our region and taking proactive steps to boost your levels, you can maintain your health and well-being year-round.

Homesteading is a journey filled with ups and downs, but every mistake is an opportunity to learn and grow. Looking back, I wouldn’t trade a single mishap because they’ve shaped the homesteader I am today. If you’re just starting out, I hope my experiences help you avoid some of the common pitfalls and make your own journey a little smoother.

Returning to traditional skills isn’t just a trend—it’s a way of life that offers countless benefits. It fosters self-reliance, saves money, reduces waste, and connects us to our heritage. For homesteaders, these skills are invaluable tools that enrich our lives and help us thrive, no matter what challenges come our way.

Whether it’s planting herbs on a windowsill, preserving jam from foraged berries, or creating a community composting initiative, every small step contributes to a larger movement. With creativity, determination, and growing support from government policies, apartment homesteading isn’t just a trend—it’s shaping the future of sustainable living.

In pursuing food security, we’re not only ensuring that our families have what they need to thrive but also fostering a deeper connection to the cycles of nature and the rewards of sustainable living. Through a blend of traditional knowledge and modern innovation, we become more than just consumers; we become active participants in our own survival and wellbeing.

Omega-3 fatty acids are a simple yet powerful addition to your winter diet. They provide numerous benefits that support the body and mind through the colder months, helping to boost immunity, improve mood, reduce joint pain, support heart health, and keep skin hydrated—all essential during winter.

Grouse hunting is one of the great joys of fall in northwestern Ontario. It’s not just about the hunt—it’s about the time spent in the woods, the challenge of spotting these elusive birds, and the satisfaction of bringing home a wild game dinner. Whether you’re hunting for the first time or have been doing this for years, following these tips will improve your chances of success and make your time in the field more enjoyable.

Foraging is a fantastic way to connect with nature and enjoy wild foods, but it’s essential to do so safely and responsibly. By learning to identify plants accurately, foraging in clean and legal areas, and practicing sustainable harvesting, you can enjoy the rewards of foraging without putting yourself or the environment at risk.

As homesteaders, we depend on our gardens not just for food, but also for the satisfaction that comes with growing our own sustenance. And in regions like northwestern Ontario, where the growing season can be unpredictable and short, every bit of preparation counts. The more you do now, the less you’ll have to worry about in the spring, allowing you to focus on planting, growing, and enjoying the fruits (and vegetables!) of your labor.

Incorporating these foraged items into your holiday cooking is not only a creative way to celebrate the season, but it’s also sustainable, cost-effective, and a great conversation starter when you’re serving family and friends.

As homesteaders, we’re always looking for ways to simplify our lives while living in harmony with the land. Smart meal planning with leftover use is a key piece of that puzzle, helping us balance the demands of the homestead while ensuring we’re feeding our families in a sustainable and thoughtful way.

For homesteaders looking for affordable, customizable eyewear, Zenni is a great option. Just be mindful of the quirks that come with high-tech lenses like the Eyeqlenz. After all, as homesteaders, we’re no strangers to adapting and making things work—whether it’s in the garden, the barn, or with our tech!

Taking the time now to stock and organize your pantry will save you so much hassle later when the snow is falling and the roads are icy. Not only does it ensure you’re prepared, but it also gives peace of mind knowing that your family will be well-fed no matter what the weather throws your way.

Whether you’re printing for your family, your work, or just for fun, HP Instant Ink takes the hassle out of the equation. You’ll never run out of ink, never have to drive hours just to restock, and your prints will look professional every time. Plus, with flexible subscription plans, you can tailor the service to your needs without breaking the bank.

These homestead craft projects are the perfect way to embrace the slower pace of fall while still staying creative and productive. Whether you’re foraging for materials, repurposing old items, or learning a new skill, these projects bring a little bit of handmade warmth into your home as the weather turns colder.

As more and more people realize the benefits of this way of living, it’s clear that homesteading isn’t just a trend—it’s a movement. And whether you’re on a small plot of land or making the most of your urban backyard, the rewards of homesteading are real, tangible, and within reach for anyone willing to give it a try.

Prepping your garden for winter may take a little effort, but it’s well worth it. You’ll thank yourself come spring when your soil is healthy, your plants are protected, and you’re ready to get growing again.

With its high protein content and rich flavor, ruffed grouse is a nutritious and delicious addition to your table. Whether you’re pan-frying it with garlic and herbs or grilling up some kabobs, this wild game bird is versatile enough to impress even the most discerning palate.

Chickens are hardy animals, built to withstand cold weather with their insulating feathers and natural behaviors like huddling and roosting. However, in extreme temperatures such as -40°F, taking extra precautions like insulating the coop, using the Cozy Coop Chicken Heater, or safely employing a heat lamp can make a significant difference.

Bread and butter pickles are the perfect mix of sweet and tangy, making them a favorite for snacking or adding to meals. This simple recipe uses fresh cucumbers, onions, and a blend of spices to create crisp, flavorful pickles that are easy to make at home.