Spruce tips are one of the first wild flavors to appear after the snow melts. Learn how to forage them, what they taste like, and how to use them at home.

I went chaga hunting around McGinnis Creek, armed with snowshoes, a saw, and a thermos of tea. Between faceplants and squirrel arguments, I found a few golden treasures growing on birch trees. This solo foraging trip reminded me why I love the bush—even when it's -12°C and the snow tries to eat your boots.

The Forager’s Notebook is coming soon—and no, it’s not a plant ID guide. It’s a journal for recording your wild finds, tracking seasonal growth, and making sense of your foraging life one mushroom at a time. With 135 entry pages and 20 wild food recipes, it’s the perfect companion for anyone who loves wandering the woods and wondering what’s edible. Funny, practical, and made by a fellow homesteader who’s been there (and sometimes gotten stung).

Bartering is a way of life on a homestead, where skills and goods hold more value than cash. From fixing small engines to trading eggs for firewood, knowing what’s worth swapping can save you money and build strong community ties. Here’s how to make fair trades and get the best deals.

The Casio G-Shock DW-5600BB-1 isn’t just a watch—it’s a homesteading workhorse. From chopping firewood to fixing fences, fishing, and even surviving inside a deer during hunting season (yes, really), this watch has taken a beating and kept perfect time. With shock resistance, 200m water resistance, a bright backlight, and a rugged design, it’s built for the toughest jobs. If you need a reliable, no-nonsense watch that thrives in mud, rain, and hard work, this G-Shock is the one.

Gardening in Northwestern Ontario’s short season? No problem! With the right crops and smart space-saving tricks, you can grow a thriving homestead garden—even in a tiny yard. From fast-growing greens to vertical beans and space-efficient root veggies, discover the best crops to maximize your harvest in a limited space. Get ready for big yields from small plots!

Wild food is rugged, nutrient-dense, and full of surprises, while store-bought food is convenient and predictable. But which one is better for you? From tiny but powerful wild blueberries to bitter dandelion greens packed with vitamins, this post breaks down the real nutritional differences between foraged and store-bought foods. Whether you’re picking mushrooms in the woods or grabbing spinach at the store, you’ll learn what’s truly the better choice—and have a few laughs along the way!