A Guide to Drying Flowers at Home
A Guide to Drying Flowers at Home
By incorporating the art of drying flowers into your homesteading routine, you not only create beautiful decor but also embrace a sustainable and timeless practice.

A Guide to Drying Flowers at Home

As a homesteader, embracing the beauty of nature extends beyond the fields and gardens. One delightful way to bring the outdoors inside is by drying flowers at home. Whether you want to create vibrant arrangements, craft your own potpourri, or simply preserve the memories of a special bouquet, drying flowers is a rewarding and sustainable practice. Here’s a simple guide to help you master the art of drying flowers on your homestead.

Choose the Right Flowers

Select flowers that are in full bloom, but not overly mature. Opt for varieties with sturdy petals and minimal blemishes. Popular choices include roses, lavender, marigolds, and calendula. Harvest flowers in the morning when their moisture content is lower.
how to dry flowers

Harvest with Care

Use clean, sharp scissors or pruning shears to harvest flowers, leaving enough stem for bundling. Remove any excess foliage to reduce drying time and prevent mold.

Bundling and Hanging

Gather small bunches of flowers, tying them together with twine or rubber bands. Hang the bundles upside down in a cool, dark, and well-ventilated space. This method helps the flowers maintain their shape and color.
dried flowers

Avoid Direct Sunlight

Sunlight can cause colors to fade during the drying process. Choose a drying location away from direct sunlight to preserve the vibrancy of your flowers.

Patience is Key

Allow your flowers to air dry for several weeks. The drying time varies depending on the flower type and environmental conditions. Be patient, as rushing the process may lead to mold or loss of color.

Check for Dryness

Once your flowers feel dry to the touch and the stems are stiff, they are ready. Keep in mind that some flowers, like roses, may retain a slightly leathery feel even when fully dried.
dried flowers

Storage and Display

Store your dried flowers in a cool, dark place to maintain their quality. Display them in vases, create wreaths, or use them in crafting projects. Dried flowers add a touch of nature’s charm to your homestead year-round.

Experiment with Techniques

Get creative and explore alternative drying methods such as silica gel, pressing, or microwaving. Each method offers unique results, allowing you to personalize your flower drying experience.
dried flowers

Preserve Fragrance

To retain the natural fragrance of your dried flowers, consider adding a few drops of essential oil during the drying process or storing them with a sachet of dried herbs.

Preserving Nature’s Beauty

By incorporating the art of drying flowers into your homesteading routine, you not only create beautiful decor but also embrace a sustainable and timeless practice. Preserving the essence of each bloom allows you to cherish the beauty of your garden throughout the seasons, connecting your homestead with the cycles of nature.
Recent Posts
  • 30 day homesteading challengeThinking About Leaving the City? Try This 30-Day Homesteading Challenge First
    In Country Living
    Thinking about ditching city life for something quieter, simpler, and a whole lot more hands-on? My free 30-Day Homesteading Challenge is the perfect way to test the waters—no acreage required. With one doable task each day, you’ll get a real feel for homesteading life before you commit. Grab the free printable and give it a shot! […]
  • dandelion seasonDandelion Season: Syrup, Jelly, Fritters & More
    In Cooking
    Dandelions aren’t just stubborn lawn invaders—they’re edible, medicinal, and downright delicious. In this post, I share my favorite ways to turn those bright yellow blooms into syrup, jelly, fritters, and more. Learn how to safely harvest, preserve, and appreciate one of spring’s most underrated gifts, straight from the weedy wilds of Northwestern Ontario. […]
  • What Is Cottagecore and How It Connects to Real-Life HomesteadingWhat Is Cottagecore and How It Connects to Real-Life Homesteading
    In Country Living
    Cottagecore may romanticize rural life, but actual homesteading is where the aesthetic meets reality—mud, bugs, fresh bread, and all. In this post, I break down what cottagecore is, how it overlaps with homesteading, and why real-life slow living is messier, sweatier, and way more satisfying than any Instagram filter. […]
  • Sustainable Snacking: Things I Forage, Dry, and Stash for Later (Instead of Buying Crinkly Plastic Packs)Sustainable Snacking: Things I Forage, Dry, and Stash for Later (Instead of Buying Crinkly Plastic Packs)
    In Country Living
    Why buy shrink-wrapped snacks when nature’s pantry is overflowing? I forage wild berries, mushrooms, and herbs, then dry and stash them for year-round snacking. It’s sustainable, budget-friendly, and tastes way better than anything in a plastic pouch. Here’s how I do it—and a few hilarious fails along the way. […]
  • How Foraging Ruined Grocery Shopping for Me ForeverHow Foraging Ruined Grocery Shopping for Me Forever
    In Country Living
    Foraging changed how I eat, shop, and see food. After tasting wild asparagus and berries, store produce just doesn’t cut it. From plastic-wrapped lettuce to bland mushrooms, I’ve happily swapped fluorescent aisles for forests and fields—and I’m never going back. Here's how the wild completely ruined me (in the best way). […]
  • Picking DandelionsForaging with Kids: Chaos, Curiosity & Cattails
    In Country Living
    Foraging with kids is equal parts wild adventure and total chaos—but it’s also one of the best ways to teach them about nature, food, and curiosity. From picking dandelions to asking 400 questions about mushrooms you’re not eating, here’s what actually works (and what doesn’t) when you take little humans into the wild to find snacks. […]
  • spruce tipsSpruce Tips: The First Foraged Flavor of Spring
    In Country Living
    Spruce tips are one of the first wild flavors to appear after the snow melts. Learn how to forage them, what they taste like, and how to use them at home. […]
  • chaga teaChaga Hunting Around McGinnis Creek: A Very Cold, Very Canadian Adventure
    In Country Living
    I went chaga hunting around McGinnis Creek, armed with snowshoes, a saw, and a thermos of tea. Between faceplants and squirrel arguments, I found a few golden treasures growing on birch trees. This solo foraging trip reminded me why I love the bush—even when it's -12°C and the snow tries to eat your boots. […]
  • Forager's NotebookComing Soon: The Forager’s Notebook (Yes, I Wrote a Book and No, It’s Not a Plant ID Guide)
    In Country Living
    The Forager’s Notebook is coming soon—and no, it’s not a plant ID guide. It’s a journal for recording your wild finds, tracking seasonal growth, and making sense of your foraging life one mushroom at a time. With 135 entry pages and 20 wild food recipes, it’s the perfect companion for anyone who loves wandering the woods and wondering what’s edible. Funny, practical, and made by a fellow homesteader who’s been there (and sometimes gotten stung). […]
  • barteringBartering and Trade on a Homestead: What Skills and Items Are Valuable?
    In Country Living
    Bartering is a way of life on a homestead, where skills and goods hold more value than cash. From fixing small engines to trading eggs for firewood, knowing what’s worth swapping can save you money and build strong community ties. Here’s how to make fair trades and get the best deals. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

As an affiliate marketer, we may earn commissions from the links on our website.