Growing Garlic in Canada
Garlic is a versatile and delicious ingredient used in a wide range of recipes. It is also an easy crop to grow in Canada. Garlic is a cool-season crop, which means it is planted in the fall and harvested the following summer. Planting garlic in the fall allows the bulbs to establish roots and go dormant over the winter, resulting in a larger and more flavorful harvest.
Here are some simple steps to follow when planting garlic in Canada:
Choose the right variety of garlic
There are two main types of garlic: hardneck and softneck. Hardneck garlic is best suited for colder climates like Canada because it is more cold-hardy and produces larger bulbs. Some popular hardneck varieties in Canada include Music, German Extra Hardy, and Russian Red. Softneck garlic is better suited for warmer climates and is commonly used in commercial garlic production.Prepare the soil
Garlic prefers well-drained soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to improve soil fertility and structure. Avoid planting garlic in soil that has recently been used to grow other alliums, such as onions or leeks, to reduce the risk of soil-borne diseases.Plant the garlic
Break apart the garlic bulbs into individual cloves, being careful not to damage the papery outer layer. Plant the cloves with the pointed end facing up, about 2-3 inches deep and 6 inches apart in rows that are spaced about 12 inches apart. Cover the cloves with soil and mulch with a layer of straw or leaves to help insulate the soil over the winter.
Water and fertilize
Water the garlic regularly, but be careful not to overwater as this can lead to rot. Fertilize with a balanced organic fertilizer in the spring, following the manufacturer's instructions.
Harvest the garlic
Garlic is ready to harvest when the leaves begin to turn yellow and dry out. Use a digging fork to gently loosen the soil around the bulbs, being careful not to damage them. Allow the garlic to dry in a warm, dry, and well-ventilated area for several weeks before storing.
Planting garlic is a simple and rewarding way to be more self-sufficient. By following these steps, you can enjoy a bountiful harvest of delicious, homegrown garlic.
Give it a try, it's Easy!
Recent Posts
Why You Should Keep a Homestead Journal (And How Mine Saved My Bacon More Than Once)February 21, 2025I used to think I’d remember everything about my homestead—until I didn’t. Enter the homestead journal: part planner, part disaster log, and 100% lifesaver. From tracking planting dates to recording the time a raccoon outsmarted me (again), this little book has saved me more times than I can count. Whether you want to avoid past mistakes, plan ahead, or just document the chaos, a homestead journal is a must. Future you will thank you—probably while shaking their head at past you’s choices. […]
The First Wild Plants to Forage When the Snow MeltsFebruary 15, 2025As the snow melts, nature’s first edible greens start popping up, ready for eager foragers. From dandelions to wild garlic, these early plants bring fresh flavor back to the table. In this post, I’ll share five must-forage wild edibles, plus easy recipes to turn them into delicious meals. Grab your Forager’s Notebook—spring foraging season is here! […]
Why You Should Try Ice Fishing This WinterFebruary 9, 2025Ice fishing isn’t just about dropping a line through the ice—it’s about strategy, patience, and the reward of fresh fish in the dead of winter. Whether you're jigging for walleye or setting tip-ups for pike, having the right gear, bait, and technique makes all the difference. And if you’ve got a warm shack with a wood stove, you can cook your catch right there on the ice. Grab your rods, call some friends, and get ready for the ultimate winter fishing experience! […]
Cornhole: The Ultimate Backyard Sport (and Why You Need a Set from Royal Canadian Cornhole)February 1, 2025Discover why Royal Canadian Cornhole makes the best custom cornhole boards in Canada! Featured in the Winnipeg Free Press and trusted by the World Police and Fire Games, their handcrafted boards deliver top-tier quality and professional playability. Perfect for backyard fun, tournaments, and custom designs. Learn more now! […]
Top 10 Pantry Staples You Should Always Have on HandIn CookingJanuary 25, 2025I’ve also found that having a well-stocked pantry encourages creativity in the kitchen. When you’re working with what you have, you come up with combinations you might never have tried otherwise. Some of my favorite recipes have been born out of a “pantry challenge” on a quiet evening. […]
5 Simple Ways to Boost Your Immune System This WinterJanuary 18, 2025Winter in northwestern Ontario is no joke. The temperatures dip well below freezing, the sun makes rare appearances, and it’s prime season for colds, flu, and other pesky illnesses. While bundling up and staying cozy indoors can help, keeping your immune system strong is the best way to fend off winter bugs. […]
11 Clever Ways to Use Pickle Juice You Might Not Have TriedIn CookingJanuary 12, 2025If you’re anything like me, you don’t let good things go to waste—especially something as flavorful and versatile as pickle juice. Whether it’s the brine from homemade pickles or the last bit left in a store-bought jar, I’ve found plenty of creative ways to put it to use. […]
How to Stay Motivated Despite ObstaclesJanuary 11, 2025Life has a funny way of testing us when we least expect it. Just when everything seems to be going right, an obstacle can pop up out of nowhere, threatening to derail our progress and sap our motivation. Staying motivated in the face of these challenges is no easy task—trust me, I’ve been there more times than I care to admit. […]
How to Survive and Thrive During a No Spend MonthJanuary 8, 2025Now, I’ll admit—it’s not always easy, but the rewards are worth it. Let me walk you through how to survive and even thrive during a no-spend month, from planning and setting rules to overcoming challenges and celebrating your wins. […]
How to Live Off the Land: 5 Key Skills You NeedJanuary 1, 2025Living off the land has always been a dream of mine. […]