Baking Homemade Bread Bowls!
Baking Homemade Bread Bowls!
We all love fresh baked bread but it can get a bit boring eating the same thing day after day. Sometimes we just need to freshen up a dish by making it a little extra special. A great way to do that for dishes such as soups and stews is to serve it in fresh, crusty, homemade bread bowls!

Homemade Bread Bowls

We all love fresh baked bread but it can get a bit boring eating the same thing day after day. Sometimes we just need to freshen up a dish by making it a little extra special. A great way to do that for dishes such as soups and stews is to serve it in fresh, crusty, homemade bread bowls!


This idea was my husband’s and I wasn’t sure I could pull it off without it soaking through into a sopping mess. Thankfully it turned out amazing on the first try and the kids loved them and thought it was such a fun way to eat supper.


I made these homemade bread bowls to pair with crock pot venison stew. I did put in an extra effort to make sure the stew had a really thick gravy to prevent soaking through but they stayed nice and crusty through the whole meal no problem! 


This recipe makes really huge bread bowls! I think it would make 8 good sized bread bowls very easily if you don‘t need one quite so big. We had enough left for supper the following night and they were just as amazing on the second day. One thing that I added as an optional step was to add a pan of hot water onto the bottom rack of the oven. I read that the steam will help make that really nice crust I was looking for and I sure got it!  


Homemade Bread Bowl Recipe


2 ½ cups warm water

2 Tablespoons sugar

2 packets of instant yeast

6 cups all purpose flour

2 ½ teaspoons of salt

4 Tablespoons olive oil

1 Tablespoon olive oil

2 egg whites

2 tablespoons water


In a large bowl, combine warm water, sugar and yeast and let sit for 10 minutes.

yeast

In a separate bowl, mix together the salt and flour.


Slowly add the flour mixture to the water mixture, a little at a time until combined.


mixing dough

Once the flour has all been incorporated, add the 4 Tbsp of olive oil and mix well.


Grease a bowl with the remaining olive oil and place the dough in the centre of the bowl, turning a few times to coat in the oil.

dough for homemade bread bowl

Cover bowl and let rise for an hour in a warm place.


Punch down dough and then turn out onto a floured surface and knead for a few minutes. 

dough for homemade bread bowl

Cut into 6 equal sections.


homemade bread bowl

Work each section into a ball, making a smooth top. Pinch together the bottom of the ball to help keep the dough taught.


Place seam side down on a baking sheet lined with parchment paper.



homemade bread bowl
homemade bread bowl

Cover dough again and allow to rise for another 30 minutes.


In a small bowl, mix together the egg whites and remaining water and then brush over the tops of the bread bowls.


Score the tops of the dough with a serrated knife.


homemade bread bowl

Bake in a preheated oven at 400 for 25 min or until nicely browned.


homemade bread bowl

Once baked to your liking, set on a rack until cool enough to handle.


Cut a circle out of the top of your bread bowl. 


homemade bread bowl

Use a fork to dig out some of the bread from the centre, being careful not to make holes in the sides of your bowl.


Fill your homemade bread bowls with filling of your choice and enjoy! Our Venison Stew goes great with these bread bowls.

homemade bread bowl
Recent Posts
  • How to predator proof a chicken coopHow to Predator-Proof a Chicken Coop (Without Building a Fortress)
    In Country Living
    If you’ve ever yelled at a raccoon in your pajamas, this post is for you. Learn how to predator-proof your chicken coop and run using real-life, budget-friendly solutions—from locking latches to recycled materials. No over-engineered nonsense—just practical, tested tips to keep your flock safe and your sanity intact. […]
  • 30 day homesteading challengeThinking About Leaving the City? Try This 30-Day Homesteading Challenge First
    In Country Living
    Thinking about ditching city life for something quieter, simpler, and a whole lot more hands-on? My free 30-Day Homesteading Challenge is the perfect way to test the waters—no acreage required. With one doable task each day, you’ll get a real feel for homesteading life before you commit. Grab the free printable and give it a shot! […]
  • dandelion seasonDandelion Season: Syrup, Jelly, Fritters & More
    In Cooking
    Dandelions aren’t just stubborn lawn invaders—they’re edible, medicinal, and downright delicious. In this post, I share my favorite ways to turn those bright yellow blooms into syrup, jelly, fritters, and more. Learn how to safely harvest, preserve, and appreciate one of spring’s most underrated gifts, straight from the weedy wilds of Northwestern Ontario. […]
  • What Is Cottagecore and How It Connects to Real-Life HomesteadingWhat Is Cottagecore and How It Connects to Real-Life Homesteading
    In Country Living
    Cottagecore may romanticize rural life, but actual homesteading is where the aesthetic meets reality—mud, bugs, fresh bread, and all. In this post, I break down what cottagecore is, how it overlaps with homesteading, and why real-life slow living is messier, sweatier, and way more satisfying than any Instagram filter. […]
  • Sustainable Snacking: Things I Forage, Dry, and Stash for Later (Instead of Buying Crinkly Plastic Packs)Sustainable Snacking: Things I Forage, Dry, and Stash for Later (Instead of Buying Crinkly Plastic Packs)
    In Country Living
    Why buy shrink-wrapped snacks when nature’s pantry is overflowing? I forage wild berries, mushrooms, and herbs, then dry and stash them for year-round snacking. It’s sustainable, budget-friendly, and tastes way better than anything in a plastic pouch. Here’s how I do it—and a few hilarious fails along the way. […]
  • How Foraging Ruined Grocery Shopping for Me ForeverHow Foraging Ruined Grocery Shopping for Me Forever
    In Country Living
    Foraging changed how I eat, shop, and see food. After tasting wild asparagus and berries, store produce just doesn’t cut it. From plastic-wrapped lettuce to bland mushrooms, I’ve happily swapped fluorescent aisles for forests and fields—and I’m never going back. Here's how the wild completely ruined me (in the best way). […]
  • Picking DandelionsForaging with Kids: Chaos, Curiosity & Cattails
    In Country Living
    Foraging with kids is equal parts wild adventure and total chaos—but it’s also one of the best ways to teach them about nature, food, and curiosity. From picking dandelions to asking 400 questions about mushrooms you’re not eating, here’s what actually works (and what doesn’t) when you take little humans into the wild to find snacks. […]
  • spruce tipsSpruce Tips: The First Foraged Flavor of Spring
    In Country Living
    Spruce tips are one of the first wild flavors to appear after the snow melts. Learn how to forage them, what they taste like, and how to use them at home. […]
  • chaga teaChaga Hunting Around McGinnis Creek: A Very Cold, Very Canadian Adventure
    In Country Living
    I went chaga hunting around McGinnis Creek, armed with snowshoes, a saw, and a thermos of tea. Between faceplants and squirrel arguments, I found a few golden treasures growing on birch trees. This solo foraging trip reminded me why I love the bush—even when it's -12°C and the snow tries to eat your boots. […]
  • Forager's NotebookComing Soon: The Forager’s Notebook (Yes, I Wrote a Book and No, It’s Not a Plant ID Guide)
    In Country Living
    The Forager’s Notebook is coming soon—and no, it’s not a plant ID guide. It’s a journal for recording your wild finds, tracking seasonal growth, and making sense of your foraging life one mushroom at a time. With 135 entry pages and 20 wild food recipes, it’s the perfect companion for anyone who loves wandering the woods and wondering what’s edible. Funny, practical, and made by a fellow homesteader who’s been there (and sometimes gotten stung). […]

Leave a Reply

Your email address will not be published. Required fields are marked *

As an affiliate marketer, we may earn commissions from the links on our website.